Pastries & Sweets Only

Served with Tea and Coffee

Choose one from a selection of pastries, biscuits, croissants, scones - with fresh cream, butter and jam

 

Continental Breakfast

  • Selection of freshly baked rolls, croissants, bagels, wheaten bread
  • Butter, honey, jams and marmalades
  • Selection of fresh fruit
  • Cereals
  • Granola Pots
  • Yogurt
  • Fresh Orange, Apple juice and Milk
  • Tea & Coffee (herbal teas available

 

Gluten Free Options Available on request

  • Cold Meats and Cheese

 

Cooked Breakfast

(Grilled or Fried Options)

  • Soda Bread/ potato bread and toast
  • Sausages
  • Bacon
  • Black Pudding
  • Mushrooms
  • Poached/ fried / scrambled eggs
  • Beans

Vegetarian/ Gluten Free Options Available on Request

For over 20 persons, the cooked breakfast will be served buffet style

 

Mid Morning Break Refreshments

  • Tea & Coffee
  • Tea, Coffee & Biscuits
  • Tea, Coffee & Scones
  • Tea, Coffee, Criossants and Pastries 
  • Tea, Coffee & Breakfast Baps (sausage or bacon)

 

Working Lunches

Choice of 

Tea & Coffee with - 

  • Selection of Sandwhiches, Wraps or Paninis
  • Baked Potato with choice of filling - Tuna & Onion, Beans & Cheese 
  • Soup of the Day with Bread Roll

or

  • Irish Stew with roll
  • Choices of Salads - select from chicken or open prawn
  • Sea food chowder with wheaten bread

or

  • Tea, Coffee, Tray Bakes
  • Soup / Sandwhich

 

Finger Food

  • Cocktail Sausages
  • Sausage Rolls
  • Vol-au-vents
  • Fish Cakes
  • Chicken Goujons
  • Vegetable Spring Rolls (V)
  • Bruschetta with Tomato and Basil
  • Mini Quiche
  • Cheese and Crackers
  • Fresh Side Salad

Choice of 4 or 6 of above options

 

Hot Fork Buffet

  • Sweet and Sour Chicken
  • Traditional Irish Stew and Wheaten Bread
  • Chicken Curry
  • Chicken a la King
  • Peppered Beef
  • Baked Lasagne
  • Beef Stroganoff
  • Seafood Gratin
  • Escalope of Salmon with Dill and White Wine Sauce
  • Vegtarian Tuscan Vegetable Bake

Served with Tea and Coffee

Hot Fork Buffet is served with Boiled Rice, Chips & Tossed Salads

Choice of 2 or 3 dishes

 

Set Menu

  • Soup of the Day and Wheaten Bread
  • Chicken Caesar Salad
  • Shimp cocktail with Pink Sauce and Wheaten Bread

***

  • Roast Co. Down Turkey and Ham with Traditional Stuffing
  • Irish Roast Beef with Yorkshire Pudding and Roast Gravy
  • Baked Salmon with Parsley Sauce
  • Mixed Mushroom, Spinach & Asparagus Risotto with Pesto (V)

Served with Market Vegetables, Roast and Creamed Potatoes

***

  • Strawberry Pavlova
  • Warm Chocolate Fudge Cake with Ice Cream
  • Trio of Ice Cream

***

  • Freshly Brewed Tea and Coffee
  • Choice of main course only, 2 or 3 courses

Vegetarian/ gluten free ad any other dietary requiremnt options available upon request

Pre Orders are required at least 24 hours in advance.

Hot fork Menu and Set Menu Avaialbe for over 20 persons 

 

Prices Available upon Request

 

 

 

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