Banqueting Menu

Choose from one of the following options

  • Fan of Melon with Fruit Coulis and Seasonal Berries
  • Classic Caesar with Crispy Bacon and Parmesan Cheese
  • Traditional Vegetable Soup served with a warm crusty roll
  • Cream of Potato and Leek Soup
  • Roasted Red Pepper and Tomato Soup

 

Choose from one of the following options

  • Traditional Roast, Co. Down Turkey and Baked Irish Ham, with herb stuffing served with a rich jus and cranberry sauce
  • Roast Breast of Chicken with stuffing and ham
  • Roast Topside of Prime Irish Beef with roast pan gravy
  • Roast Loin of Pork with apple sauce
  • Slow braised daube of Beef served in a rich red wine jus

Served with a medley of vegetables, roast and creamed potatoes

 

Choose one of the following options

  • Apple Pie a la Mode with fresh cream
  • Seasonal Fruit Pavlova
  • Classic Banoffee Pie
  • Profiteroles wit chocolate sauce
  • Cheesecake - Lemon, Strawberry or Bailey's.

Served with Tea & Coffee and after dinner mints.

PA System, Roaming microphone, and background music system included

 

Minimum numbers of 50 guests

 

Deluxe Dinner Package

Arrival Drinks Reception

(choice of one of the following options)

  • Sparkling Wine
  • Mulled Wine
  • Pimms Cocktail
  • Buck's Fizz

 

Choice of one of the following options

  • Fresh Vegetable Broth
  • Cream of Potato and Leek Soup

Served with crispy home baked bread rolls

Choice of one of the following options

  • Roast Supreme of Chicken with Traditional Savoury Stuffing, wrapped in Maple Cured Bacon, served with Roast Gravy
  • Roast Co. Down Turkey and Baked Irish Ham, with Herb Stuffing served with Cranberry Sauce and Rich Jus

Served with Chef's Selection of Vegetables, Creamed and Roast Potatoes

Choice of One of the following options

  • Strawberry Pavlova
  • Cheesecake- choice of Lemon, Strawberry or Bailey's

Served with freshly brewed Tea & Coffee

 

Also Included

  • Complimentary Room Hire (based on minimum 100 guests)
  • PA System, roaming microphone and background music system
  • Table decorations- silver candelabra's for each table
  • White or Black Chair Covers and Coloured Bows (of your choice)

Please Contact the Hotel for Pricings

 

Group Dinner Menu

Available in the Gilmore Restaurant or Stag Room for parties of 16-40 max

Choice of

  • Soup of the Day served with Homemade Wheaten Bread
  • Chicken Caesar Salad
  • Shrimp Cocktail with Pink Sauce and Wheaten Bread

 

Choice of

  • Roast Co. Down Turkey and Ham, with Traditional Stuffing
  • Irish Roast Beef with Yorkshire Pudding and Roast Gravy
  • Baked Salmon with Parsley Cream
  • 8oz Rump Steak with Peppered Sauce (£2 supplement)
  • Mixed Mushroom, Spinach and Asparagus Risotto with Pesto (V)

Served with Market Vegetables, Roast and Creamed Potatoes

Choice of 

  • Fruit Pavlova
  • Trio of Ice Cream
  • Warm Chocolate Fudge Cake with Vanilla Ice Cream

Served with freshly brewed Tea & Coffee

 

Please Contact the Hotel for Pricing

Pre Order Required noon, 72 hours prior to event

Senior Citizen Group Menu

Choice of 

  • Soup of the Day served with Homemade Wheaten Bread

or 

  • Egg Mayonnaise

 

Choice of 

  • Co Down Turkey and Ham with Traditional Stuffing
  • Cod Mornay
  • Irish Roast Beef with Pan Gravy

All Served with Market Vegetables, Roast and Creamed Potatoes

Choice of 

  • Fruit Pavlova

or

  • Ice Cream

Served with freshly brewed Tea & Coffee

Minimum of 10 persons & Maximum of 40 persons

For Parties 40 and above, only one choice of main course may be selected

Please contact reception for pricings

Pre-Order required noon, 72 hours prior to event

Special Requirements Menu

Vegetarian Menu

  • Butternut Squash, Baby Spinach Penne Pasta with Pesto Cream
  • Roast Vegetable Tartlet
  • Mixed Mushroom Asparagus and Spinach Risotto (Vegan)
  • Stuffed Pepper with Rustic Tomato Sauce (Vegan)

 

Gluten Free

  • Soup with Gluten Free Bread
  • Melon with Fruit Coulis
  • Prawn Orange Salad with Classic Pink Sauce
  • Goat's Cheese and Sundried Tomato Salad with Balsamic Dressing

 

  • Turkey and Ham
  • Roast Beef
  • Steamed Salmon with Dill Butter Sauce
  • Roast Chicken Breast with Red Wine Jus

 

  • Strawberry Pavlova
  • Fruit Salad (Vegan)
  • Chef's Choice Sorbet (Vegan)

Children's Menu

  • Soup

 

  • Chicken Dippers
  • Sausage

Served with Mashed Potatoes or Skinny Fries and Beans or Gravy

 

  • Bacon Carbonara 
  • Roast Chicken Dinner

 

  • Ice Cream

 

  • Baby Bowl also available

 Please let our events team know of any other special requirements and our team of chefs will endeavour to do do their best to accommodate you